Daal Channa – Tin Pack

Enjoy the wholesome taste of Daal Channa – Tin Pack, a traditional Pakistani dish prepared with premium-quality split Bengal gram lentils, simmered slowly with onions, tomatoes, and aromatic desi spices. Rich in protein, fiber, and natural goodness, Daal Channa is not just a meal—it’s comfort food that has been part of our heritage for generations.

Our ready-to-eat tin pack makes it easier than ever to enjoy this hearty dish without spending hours in the kitchen. Cooked with care, the lentils are soft yet perfectly textured, while the spices create a balanced flavor that’s mild, nourishing, and delicious. Whether you enjoy it with naan, chapati, or steamed rice, this dish is satisfying, healthy, and versatile.

Prepared with 100% natural and halal ingredients, our Daal Channa is free from preservatives and artificial flavors. Each tin is sealed to lock in freshness, so you can enjoy authentic desi taste anytime, anywhere. It’s an ideal meal for busy professionals, students, families, or even for travel.

Why You’ll Love It:

• Made with premium split Bengal gram lentils
• High in protein, fiber, and nutrition
• Traditional Pakistani recipe with authentic spices
• Convenient ready-to-eat tin pack
• Perfect with naan, roti, paratha, or rice

Ingredients:
Channa daal (split Bengal gram), onion, tomato, ginger, garlic, green chili, turmeric, red chili, coriander, salt, black pepper, cumin, and desi ghee.

Heating Instructions:

1. Place the tin in boiling water for 10 minutes.
2. Open with the easy opener.
3. Pour contents into a pan, mix, and heat for 2 minutes.
4. Ready to serve – enjoy with rice or naan.