Daal Channa – Tin Pack

Enjoy the wholesome taste of Daal Channa – Tin Pack, a traditional Pakistani dish prepared with premium-quality split Bengal gram lentils, simmered slowly with onions, tomatoes, and aromatic desi spices. Rich in protein, fiber, and natural goodness, Daal Channa is not just a meal—it’s comfort food that has been part of our heritage for generations.

Our ready-to-eat tin pack makes it easier than ever to enjoy this hearty dish without spending hours in the kitchen. Cooked with care, the lentils are soft yet perfectly textured, while the spices create a balanced flavor that’s mild, nourishing, and delicious. Whether you enjoy it with naan, chapati, or steamed rice, this dish is satisfying, healthy, and versatile.

Prepared with 100% natural and halal ingredients, our Daal Channa is free from preservatives and artificial flavors. Each tin is sealed to lock in freshness, so you can enjoy authentic desi taste anytime, anywhere. It’s an ideal meal for busy professionals, students, families, or even for travel.

Why You’ll Love It:

• Made with premium split Bengal gram lentils
• High in protein, fiber, and nutrition
• Traditional Pakistani recipe with authentic spices
• Convenient ready-to-eat tin pack
• Perfect with naan, roti, paratha, or rice

Ingredients:
Channa daal (split Bengal gram), onion, tomato, ginger, garlic, green chili, turmeric, red chili, coriander, salt, black pepper, cumin, and desi ghee. Use all halal ingredients

Usage Instructions:

1. Place the unopened tin in hot water for 3–5 minutes.
2. Open the tin, transfer the contents into a pan or bowl, add 1 cup of water, and heat on low flame for 5 minutes while stirring gently.

بند ٹن کو 3 سے 5 منٹ تک گرم پانی میں رکھیں۔

ٹن کھول کر سالن برتن میں ڈالیں، ایک کپ پانی شامل کریں اور ہلکی آنچ پر 5 منٹ تک ہلاتے ہوئے گرم کریں۔