Lahori Channay – Tin Pack

Taste the authentic flavors of Lahore with our Lahori Channay – Tin Pack, a rich and hearty dish made with tender chickpeas cooked in a thick, spiced gravy. Known for its bold taste and aromatic masalas, Lahori Channay is a street-food favorite in Punjab and a staple in traditional Pakistani breakfasts and lunches.

Our ready-to-eat tin pack is prepared with carefully selected chickpeas, simmered slowly with onions, tomatoes, ginger, garlic, and authentic Lahori spices. The result is a dish that is spicy, tangy, and deeply flavorful, capturing the real essence of Lahore’s food culture. Unlike ordinary daals or curries, Lahori Channay has a unique blend of masalas that give it a signature taste—perfectly paired with hot naan, paratha, kulcha, or steamed rice.

Conveniently sealed to lock in freshness, our Lahori Channay – Tin Pack is fully cooked and requires no preparation—simply heat and serve. It’s ideal for busy families, students, professionals, or anyone who wants to enjoy traditional Pakistani food at home or on the go.

Why You’ll Love It:

• Authentic Lahori street-food style recipe
• Made with premium-quality chickpeas & spices
• Convenient ready-to-eat tin pack
• Perfect for breakfast, lunch, or dinner
• Best enjoyed with naan, paratha, or rice

Ingredients:
Chickpeas, onion, tomato, ginger, garlic, green chilli, turmeric, coriander, cumin, garam masala, red chilli, black pepper, salt, and desi ghee.Use all halal ingredients

Usage Instructions:

1. Place the unopened tin in hot water for 3–5 minutes.
2. Open the tin, transfer the contents into a pan or bowl, add 1 cup of water, and heat on low flame for 5 minutes while stirring gently.

بند ٹن کو 3 سے 5 منٹ تک گرم پانی میں رکھیں۔

ٹن کھول کر سالن برتن میں ڈالیں، ایک کپ پانی شامل کریں اور ہلکی آنچ پر 5 منٹ تک ہلاتے ہوئے گرم کریں۔