Lahori Kofta Channay – Tin Pack

Bring the streets of Lahore to your dining table with our Lahori Kofta Channay – Tin Pack, a flavorful combination of juicy chicken meatballs (kofta) and spiced chickpeas (channay) cooked in a thick, aromatic gravy. This classic Lahori delicacy is known for its rich taste and satisfying blend of textures, making it one of the most loved dishes in Punjabi cuisine.

Our ready-to-eat tin pack is prepared using 100% halal chicken and premium-quality chickpeas, simmered together with onions, tomatoes, ginger, garlic, and traditional Lahori spices. The result is a dish that’s hearty, wholesome, and bursting with authentic flavor. Each bite offers the tenderness of koftas balanced with the earthy richness of channay in a perfectly spiced gravy.

Conveniently packed and sealed for freshness, our Lahori Kofta Channay requires no cooking—just heat and serve. It pairs wonderfully with naan, paratha, or steamed basmati rice, making it an ideal option for both everyday meals and special gatherings.

Why You’ll Love It:

• Authentic Lahori-style recipe
• Juicy chicken koftas with flavorful channay
• Made with 100% halal ingredients
• Convenient ready-to-eat tin pack
• Perfect for lunch, dinner, or hosting guests

Ingredients:
Chicken mince (kofta), chickpeas, onion, tomato, ginger, garlic, green chilli, yogurt, coriander, cumin, turmeric, red chili, black pepper, garam masala, salt, and desi ghee. Use all halal ingredients. Use all halal ingredients

Usage Instructions:

1. Place the unopened tin in hot water for 3–5 minutes.
2. Open the tin, transfer the contents into a pan or bowl, add 1 cup of water, and heat on low flame for 5 minutes while stirring gently.

بند ٹن کو 3 سے 5 منٹ تک گرم پانی میں رکھیں۔

ٹن کھول کر سالن برتن میں ڈالیں، ایک کپ پانی شامل کریں اور ہلکی آنچ پر 5 منٹ تک ہلاتے ہوئے گرم کریں۔