Mutton Kunna - Tin pack

Revel in royal feel of Mutton Kunna, a traditional Chiniot, Pakistan dish of Chiniot which boasts Chiniot slow cooking distinctive depth of flavour and creamy, thick richness. Picture moist, halal-CERTIFIED nuggets of mutton cooked over time in a delicious gravy with loads of fresh ginger and garlic, whole spices and, of course, our secret ingredient Kunna masala. In ancient times it took cooks days to do with a clay pot what you can accomplish in minutes at home. Slow cooking absorbs all the spices in the meat making them butter- soft and tender to a melt-in-your- mouth good. Bones that are bursting with bone marrow and precisely marinated spices, the gravy dispenses that comforting heat that has seen Kunna become a favorite when hosting large parties, during the cold winters, or even lazing through a Sunday.

Ingredients:
Halal mutton, bone marrow, ginger, garlic, onion, yogurt, clarified butter (ghee), cooking oil, wheat flour, salt, red chili powder, turmeric, coriander powder, cumin seeds, garam masala, black pepper, cardamom, cinnamon, cloves, bay leaves. Use all halal ingredients

Nutritional Facts (per 400g serving):

• Energy: 580 kcal
• Protein: 32g
• Fat: 42g
• Carbohydrates: 18g
• Dietary Fiber: 2g
• Sodium: 890mg

Usage Instructions:

1. Place the unopened tin in hot water for 3–5 minutes.
2. Open the tin, transfer the contents into a pan or bowl, add 1 cup of water, and heat on low flame for 5 minutes while stirring gently.

بند ٹن کو 3 سے 5 منٹ تک گرم پانی میں رکھیں۔

ٹن کھول کر سالن برتن میں ڈالیں، ایک کپ پانی شامل کریں اور ہلکی آنچ پر 5 منٹ تک ہلاتے ہوئے گرم کریں۔