Beef Laheem – Tin Pack

Savor the taste of the traditional Beef Laheem in ready to eat tin pack. This Mughlai dish is popularly known as its rich sauce with succulent beef encompassing the culmination of excellence in spices that make this delicacy an absolute treat.

Traditionally created with high grade halal beef, fresh chopped onions, yogurt, ginger, garlic and a special combination of traditional spices, our Beef Laheem commands a strong flavor, a deep calm flavor and a satisfying quality. Each bite is indicative of the slow-cooking technique that makes the beef tender and juicy and all the rich masala is incorporated.

This tin pack is quite different to frozen meals, it is shelf stable, easy to keep and eat whenever you want it to. Whether you are having guests over, hosting a family gathering, or just feel like having some desi beef on hand, you do not have to spend a ton of time and money preparing high-quality, tasty food. Our Beef Laheem tin is the easiest and quickest solution, which still tastes authentic and traditional.

Ingredients 

Halal veal, split chickpeas (chana dal), cracked wheat (porridge), whole wheat, desi ghee, onion, ginger, garlic, red chili, coriander powder, turmeric, cumin, garam masala, cardamom, cloves, cinnamon, salt, and cooking oil.

Nutritions in450g  

• Calories: 675 kcal
• Protein: 54.0g
• Total Carbohydrates: 49.5g
• Sugars: 2.2g
• Fats: 31.5g
• Fiber: 13.5g
• Sodium/Salt: 1,440mg

Nutritions in 850g 

• Calories: 1,275 kcal
• Protein: 102.0g
• Total Carbohydrates: 93.5g
• Sugars: 4.2g
• Fats: 59.5g
• Fiber: 25.5g
• Sodium/Salt: 2,720mg

Allergen Information

Contains: Veal, Milk (Desi Ghee), Gluten (Cracked Wheat, Whole Wheat), Chickpeas (Legumes)

Heating Instructions

• Place the tin in boiling water for 10 minutes.
• Open the tin using the easy opener.
• Pour the food into a pan, mix, and heat for 3 to 5 minutes.
• The food is ready to serve.
• Do not put the tin in the fridge or freezer before opening. Keep at room temperature.

Storage Instructions:

• Store unopened tins at room temperature in a cool, dry place.
• Do not refrigerate or freeze before opening. 
• Once opened, transfer contents to a suitable container and refrigerate.
• Consume within 24 hours after opening.