Mutton Dumba Karahi - Tin Pack

Have a bite of the royal mutton taste ofMutton Dumba Karahi, the only dish that can make even hard core carnivores go weak at their knees. This karahi has been cooked using the best dumba (fat-tail lamb) and is one of the most popular dishes in traditional Pakistani food delivering an aromatic rich but mouth-watering experience in each bite.

The chicken is gradually cooked in pure desi ghee using fresh tomatoes and green chilies, garlic and spices which are grinded by hand. The dumba is stuffed with natural fat which makes it even more delicious, with a silky, savoury gravy binding perfectly to all the tender morsels of meat. This style of cooking balances rich carnivory with the aroma of new herbs and spices in a very perfect way.

Mutton Dumba Karahi is famous because of its melt-in-your-mouth, luxurious texture and it tastes great best with tandoori naan or roti or scorched basmati rice. Independently of where they are used (family accessions, special dinners, and holiday celebrations), this dish gives a countryside flavor to any table.

Ingredients:
Fresh halal dumba meat, desi ghee, fresh tomatoes, green chilies, garlic, ginger, salt, black pepper, coriander seeds.

Nutritional Facts (per 400g serving):

• Energy: 640 kcal
• Protein: 42g
• Fat: 50g
• Carbohydrates: 4g
• Dietary Fiber: 1g

Sodium: 900mg

Serving Suggestions:

• Serve hot with naan or basmati rice.
• Garnish with fresh coriander leaves, sliced ginger, and lemon wedges.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.