Mutton Kunna - Tin pack

Revel in royal feel of Mutton Kunna, a traditional Chiniot, Pakistan dish of Chiniot which boasts Chiniot slow cooking distinctive depth of flavour and creamy, thick richness. Picture moist, halal-CERTIFIED nuggets of mutton cooked over time in a delicious gravy with loads of fresh ginger and garlic, whole spices and, of course, our secret ingredient Kunna masala. In ancient times it took cooks days to do with a clay pot what you can accomplish in minutes at home. Slow cooking absorbs all the spices in the meat making them butter- soft and tender to a melt-in-your- mouth good. Bones that are bursting with bone marrow and precisely marinated spices, the gravy dispenses that comforting heat that has seen Kunna become a favorite when hosting large parties, during the cold winters, or even lazing through a Sunday.

Ingredients:

Halal Mutton, Onions, Wheat Flour (Atta), Ginger, Garlic, Salt, Red Chili, Turmeric, Black Pepper, Cumin, Coriander, Nigella Seeds (Kalonji), Black Cardamom, Desi Ghee, Cooking Oil

Nutrition for a 450g  

• Calories: 810 kcal
• Protein: 63.0g
• Total Carbohydrates: 18.0g
• Sugars: 2.3g
• Fats: 54.0g
• Sodium/Salt: 1,530mg

Nutrition for an 850g  

• Calories: 1,530 kcal
• Protein: 119.0g
• Total Carbohydrates: 34.0g
• Sugars: 4.3g
• Fats: 102.0g
• Sodium/Salt: 2,890mg

Allergen Information

Contains: Mutton, Gluten (Wheat), Milk (Desi Ghee)

Heating Instructions.

1. Place the sealed tin in boiling water for 10 minutes.
2. Open the tin carefully using the easy opener.
3. Pour the contents into a pan and mix well.
   
4. Heat for 3 to 5 minutes until hot.
   
5. Serve and enjoy.

Storage Instructions:

• Store unopened tins at room temperature in a cool, dry place.
• Do not refrigerate or freeze before opening. 
  
• Once opened, transfer contents to a suitable container and refrigerate.
  
• Consume within 24 hours after opening.