Mutton Namkeen Peshawari - Tin Food

Mutton Namkeen Peshawari is one of the Street legends of Khyber Pakhtunkhwa. It is reliant on fresh halal mutton, rather than a lot of spices hence, the natural taste of the meat expression.

The high quality bone in mutton is cooked slowly in Himalayan rock salt, garlic, green chilies and added black pepper. Low and slow broiling preserves the juices and makes the meat tender, juicy and flavorful. Each bite is a smack with that distinct aroma/flavor that has made this dish an iconic meal, not only in the country.

It is just right to all people who would not want excessively thick gravies and strong spices to permeate meat flavors. Either combined with freshly baked tandoori naan, or even Peshawari roti, or even just plain basmati rice.

Ingredients:
Fresh halal mutton, Himalayan rock salt, garlic, green chilies, black pepper, ghee (clarified butter).

Nutritional Facts (per 400g serving):

• Energy: 520 kcal
• Protein: 35g
• Fat: 39g
• Carbohydrates: 2g
• Dietary Fiber: 0g
• Sodium: 780mg

Serving Suggestions:

• Serve hot with tandoori naan or roti.

• Garnish with lemon wedges and fresh coriander for added freshness.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place.

Heating Instructions:

• Open the box 10 minutes before serving to allow it to breathe.
• Preheat oven to 180°C (350°F).
• Place contents in an oven-safe dish and heat for 8–10 minutes. Serve immediately.