Mutton Nihari - Tin Pack

Taste the rich soulful flavors of the most popular winter dish in Pakistan with our Mutton Nihari a slow-master creation prepared by using the best quality of Halal mutton and blended selection of spices to create the richness with a zest of exotic flavors. The recipe used to prepare each one uses traditional recipes and leaves the meat tenderizing over several hours, bringing all the best flavors to the gravy.

We start through soft pieces of mutton cooked slowly in a simmered stock of spiced mutton, with ginger fresh garlic, onion, and our traditional Nihari Masala powder. It is a special mixture of fennel seeds, star anise, cloves, cardamom, cinnamon, and nutmeg to provide the blend with rich, warm, and spicy aroma that pleases and satisfies with every bite. The resulting silky, smooth texture is achieved as the gravy is spooned over the meat, a product of the natural juices of that meat, evaporating due to the long, slow cooking.

And a nihari which is meaty, but not heavy--just right with either naan, tandoori roti or piping hot basmati rice. Garnished with fresh coriander, fresh lemon juice, and ginger juliennes, it is nothing but a replica of ancient Pakistani generosity and taste.

Ingredients:

Halal Mutton, Onions, Wheat Flour (Atta), Ginger, Garlic, Salt, Red Chili, Turmeric, Cumin, Coriander, Fennel Seeds, Dry Ginger (Sont), Black Pepper, Cloves, Cardamom, Cinnamon, Star Anise, Nutmeg, Mace, Desi Ghee, Cooking Oil

Nutrition for a 450g  

• Calories: 608 kcal
• Protein: 44.0g
• Total Carbohydrates: 9.0g
• Sugars: 1.8g
• Fats: 40.5g
• Fiber: 2.3g
• Sodium/Salt: 1,070mg

Nutrition for an 850g 

• Calories: 1,148 kcal
• Protein: 83.0g
• Total Carbohydrates: 17.0g
• Sugars: 3.4g
• Fats: 76.5g
• Fiber: 4.3g
• Sodium/Salt: 2,020mg

Allergen Information

Contains: Mutton, Gluten (Wheat), Milk (Desi Ghee)

Heating Instructions.

• Place the sealed tin in boiling water for 10 minutes.
• Open the tin carefully using the easy opener.
• Pour the contents into a pan and mix well.
• Heat for 3 to 5 minutes until hot.
• Serve and enjoy.

Storage Instructions:

• Store unopened tins at room temperature in a cool, dry place.
• Do not refrigerate or freeze before opening. 
• Once opened, transfer contents to a suitable container and refrigerate.
• Consume within 24 hours after opening.