Mutton Nihari - Tin Pack

Taste the rich soulful flavors of the most popular winter dish in Pakistan with our Mutton Nihari a slow-master creation prepared by using the best quality of Halal mutton and blended selection of spices to create the richness with a zest of exotic flavors. The recipe used to prepare each one uses traditional recipes and leaves the meat tenderizing over several hours, bringing all the best flavors to the gravy.

We start through soft pieces of mutton cooked slowly in a simmered stock of spiced mutton, with ginger fresh garlic, onion, and our traditional Nihari Masala powder. It is a special mixture of fennel seeds, star anise, cloves, cardamom, cinnamon, and nutmeg to provide the blend with rich, warm, and spicy aroma that pleases and satisfies with every bite. The resulting silky, smooth texture is achieved as the gravy is spooned over the meat, a product of the natural juices of that meat, evaporating due to the long, slow cooking.

And a nihari which is meaty, but not heavy--just right with either naan, tandoori roti or piping hot basmati rice. Garnished with fresh coriander, fresh lemon juice, and ginger juliennes, it is nothing but a replica of ancient Pakistani generosity and taste.

Ingredients:
Halal mutton, onion, garlic, ginger, nihari masala (fennel seeds, cloves, cinnamon, cardamom, nutmeg, star anise), Wheat flour, salt, red chili powder, turmeric, Cooking oil, Coriander, and cumin powder.

Nutritional Facts (per 400g serving):

1. Energy: 540 kcal
2. Protein: 39g
3. Fat: 36g
4. Carbohydrates: 8g
5. Dietary Fiber: 2g
6. Sodium: 950mg

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.

Heating Instructions:

1. Open the box 10 minutes before serving.
2. Preheat oven to 180°C (350°F).
3. Transfer contents to an oven-safe dish and heat for 8–10 minutes until hot.