Chicken Biryani - Tin Pack

Taste the royal flavour of Chicken Biryani, the food which has been the pride of the South Asian kitchens through ages. Each kernel of long and floral basmati rice is soaked in deliciousness of slow cooked chicken, exotic spices and a combination of herbs that will wake your senses with every spoon-full.

We make our Chicken Biryani using the high quality halal chicken that has been marinated in yogurt and a carefully selected list of spices such as cumin, and coriander, garam masala, cardamom, cinnamon and bay leaves. It makes the meat savory and tender, trapping them into the meat with this marination. The chicken is then piled with aromatic semi-cooked basmati rice, caramelized onions, milk flavored with saffron and garnished with fresh herbs and is gently steamed ( dum style ) to perfection.

It becomes a layered masterpiece and the tender chicken amid fluffy golden grains of the rice is just one of the perfect formulas in terms of spice, smell, and texture. It is not only big in flavors, but balanced too, making the biryani the ultimate dining centerpiece that is popular every family dinner, festival, or a simple weekend treat.

Ingredients:
Halal chicken, basmati rice, yogurt, onions, tomatoes, ginger-garlic paste, green chilies, cumin seeds, coriander powder, garam masala, turmeric, red chili powder, saffron, cinnamon sticks, bay leaves, cardamom pods, cloves, mint leaves, coriander leaves, salt, and cooking oil.

Nutritional Facts (per 400g serving):

1. Energy: 720 kcal
2. Protein: 34g
3. Fat: 28g
4. Carbohydrates: 82g
5. Fiber: 4g
6. Sodium: 980mg

Serving Suggestions:

• Pair with raita, salad, or a spicy chutney for a complete meal.
• Add boiled eggs on top for a richer presentation.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.

Heating Instructions:

1. Put the tin in boiling water for 10 minutes.
2. Open the tin with easy opener.
3. Pour food in a pan, mix, and heat for 2 minutes.
4. The food is ready to serve.

اُبلتے ہوئے پانی میں 10 منٹ گرم کریں۔
ایزی اوپنر کی مدد سے ٹن کو کھولیں۔
کسی برتن میں ڈال کر ملائیں اور مزید 2 منٹ گرم کریں۔