Mutton Matar Keema - Tin Pack

Mutton Matar Qeema is a typical Pakistani comfort food, where not only the deliciousness of the finely ground mutton (Qeema) is combined with the freshness of the sweet green peas (matar). It is sensitive, nourishing and a staple of most Pakistani families because it is a hearty homestyle delicacy.

Our dish uses top quality of minced mutton that is slowly cooked with golden fried onions, tomatoes, ginger and garlic to make up a rich base. An expert blend of spices that consist of cumin, coriander, turmeric, red chili, and garam masala fills in the natural meat flavors. It is then followed up with the addition of fresh green peas which bring in a mild sweetness to the dish that counters the savory notes of the keema. The slow cooking technique prevents any bite missing real flavour and smell.

Not only is this dish tasty, it is incredibly nutritious. The minced mutton provides high grade protein and iron and the green peas health-enhancing dietary fiber, vitamins, and phytonutrients. When combined, they make a wholesome, satisfying and energy-giving meal.

Ingredients:
Minced mutton, green peas, onions, tomatoes, ginger, garlic, green chilies, turmeric, cumin, coriander powder, red chili powder, garam masala, salt, cooking oil, fresh coriander.

Nutritional Facts (per 400g serving):

1. Energy: 610 kcal
2. Protein: 34g
3. Fat: 27g
4. Carbohydrates: 48g
5. Fiber: 8g
6. Sodium: 820mg

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight. Open the box 10 minutes before serving and heat before eating.

Heating Instructions:

• Put the tin in boiling water for 10 minutes.
• Open the tin with easy opener.
• Pour food in a pan, mix, and heat for 2 minutes.
• The food is ready to serve.

اُبلتے ہوئے پانی میں 10 منٹ گرم کریں۔
ایزی اوپنر کی مدد سے ٹن کو کھولیں۔
کسی برتن میں ڈال کر ملائیں اور مزید 2 منٹ گرم کریں۔