Mutton Boneless Karahi - Tin Pack

Enjoy the supreme express with our Mutton Boneless Karahi that is specially prepared to delight the audience of people who prefer strong tastes but not their bones. This karahi is prepared using boneless mutton cuts of high-quality and is gourmet slow-cooked in a rich combination of spices imported to provide you with the complete aroma and flavour of the authentic Pakistani food in each serving.

What our chefs begin with is sealing the juices into the tender mutton with pure cooking oil. This is followed by fresh onions, ripe tomatoes, ginger and garlic to make up the classic thick karahi masala base. Green chilies, cumin, coriander, turmeric, and garam masala are blended to provide a balance level of spices which is rich, earthy and slightly tangy. The no bone structure provides clean meaty bite which is ideal to serve to people having smooth eating experiences without sacrificing the taste of the original taste.

This will make a great accompaniment to hot naan or fresh roti or steamed basmati rice. It could be an exclusive family meal or the fast and easy meal but our Mutton Boneless Karahi gives you both the delight and the ease.

Ingredients:
Boneless halal mutton, onions, tomatoes, garlic, ginger, green chilies, cooking oil, salt, cumin powder, coriander powder, garam masala, turmeric, black pepper.

Nutritional Facts (per 400g serving):

• Energy: 560 kcal
• Protein: 42g
• Fat: 38g
• Carbohydrates: 7g
• Dietary Fiber: 2g
• Sodium: 920mg
  

Serving Suggestions:

1. Serve hot with naan, roti, or rice.
2. Garnish with fresh coriander and lemon wedges for extra freshness.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.

Heating Instructions:

1. Open the box 10 minutes before serving to let the aroma release.
2. Preheat oven to 180°C (350°F).
3. Transfer contents to an oven-safe dish and heat for 8–10 minutes before serving.