Mutton Keema - Tin Pack

Delight in the warm tinges of a South Asian favorite, Mutton Qeema, using the highest quality of fresh minced mutton. Slowly simmered to perfection, this dish combines the juicy fine ground meat with the mix of fresh onions, tomatoes, ginger, garlic and well balanced spices.

We traditionally cook our Mutton Qeema to provide our customers with every bite full of brilliant taste. It is lightly fried in straight cooking oil until tender, after which the natural juices combine with other aromatic spices that include cumin, coriander, and garam masala. You end up with a tasty, lightly spiced dish that has a substantive home-style flavor.

Anyone can use it as their breakfast dish with parathas, main time dish with roti or serve it along with fluffy basmati rice and this ready-to-eat keema makes every meal special. Be it weekday night dinner possibilities or weekend party, it brings the charm of home food without the hour to hour efforts.

Ingredients:
Fresh halal minced mutton, onions, tomatoes, garlic, ginger, green chilies, cooking oil, salt, cumin, coriander powder, garam masala, turmeric, black pepper.

Nutritional Facts (per 400g serving):

• Energy: 520 kcal
• Protein: 38g
• Fat: 36g
• Carbohydrates: 6g
• Dietary Fiber: 2g
• Sodium: 920mg
• Sodium: 900mg

Serving Suggestions:

• Serve hot with naan, roti, or rice.
• Garnish with fresh coriander, sliced ginger, and lemon wedges.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.

Heating Instructions:

• Open the box 10 minutes before serving to allow flavors to develop.
• Preheat oven to 180°C (350°F).
• Transfer to an oven-safe dish and heat for 8–10 minutes. Serve immediately.