Savor the imperial flavor of authentic Beef Nihari with our Ready to Cook Beef Nihari Tin Pack made with the slow-cooked beef shanks and ground spices mix. One of the most revered dishes of Mughal-inspired cooking, the bold flavors and nutritious nutritive properties of Nihari has place of honor in South Asia and the world beyond to be consumed at breakfast.
Our recipe adheres to the standard: the finest cuts halal beef is slow-cooked for hours making the meat oh so tender and falls apart then cooked in a rich thick spicy gravy that is flavored with ginger, garlic, chili, black cardamom, fennel, cumin and garam masala. It yields a richly, profoundly flavored stew that's comforting, fulfilling and nutrient-dense.
With our compact tin pack you can now have restaurant style nihari at home in just minutes. Heat it up and serve with naan, paratha or with steaming rice, garnished with fresh coriander, handful of green chilies, juliennes of ginger & a squeeze of lemon for the authentic flavor of it
Ingredients
Halal veal, onion, ginger, garlic, wheat flour, red chilli, turmeric, cumin, garam masala, black pepper, cardamom, cinnamon, cloves, salt, cooking oil, and Nihari masala.
Nutrition for a 450g
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Calories: 630 kcal
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Protein: 45.0g
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Total Carbohydrates: 13.5g
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Sugars: 1.5g
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Fats: 44.5g
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Fiber: 2.5g
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Sodium/Salt: 1,170mg
Nutrition for an 850g
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Calories: 1,190 kcal
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Protein: 85.0g
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Total Carbohydrates: 25.5g
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Sugars: 2.8g
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Fats: 84.1g
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Fiber: 4.7g
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Sodium/Salt: 2,210mg
Allergen Information
Contains: Veal, Gluten (Wheat Flour)
Heating Instructions
- Place the tin in boiling water for 10 minutes.
- Open the tin using the easy opener.
- Pour the food into a pan, mix, and heat for 3 to 5 minutes.
- The food is ready to serve.
- Do not put the tin in the fridge or freezer before opening. Keep at room temperature.۔
Storage Instructions:
- Store unopened tins at room temperature in a cool, dry place.
- Do not refrigerate or freeze before opening.
- Once opened, transfer contents to a suitable container and refrigerate.
- Consume within 24 hours after opening.