Beef Nihari – Tin Pack

Savor the imperial flavor of authentic Beef Nihari with our Ready to Cook Beef Nihari Tin Pack made with the slow-cooked beef shanks and ground spices mix. One of the most revered dishes of Mughal-inspired cooking, the bold flavors and nutritious nutritive properties of Nihari has place of honor in South Asia and the world beyond to be consumed at breakfast.

Our recipe adheres to the standard: the finest cuts halal beef is slow-cooked for hours making the meat oh so tender and falls apart then cooked in a rich thick spicy gravy that is flavored with ginger, garlic, chili, black cardamom, fennel, cumin and garam masala. It yields a richly, profoundly flavored stew that's comforting, fulfilling and nutrient-dense.

With our compact tin pack you can now have restaurant style nihari at home in just minutes. Heat it up and serve with naan, paratha or with steaming rice, garnished with fresh coriander, handful of green chilies, juliennes of ginger & a squeeze of lemon for the authentic flavor of it.

Ingredients:
Halal beef shank, onion, ginger, garlic, yogurt, wheat flour, red chili, turmeric, cumin, coriander, garam masala, black pepper, cardamom, cinnamon, cloves, salt, and cooking oil.

Nutritional Facts (per 100g):

1. Energy: 260 kcal
2. Protein: 15g
3. Fat: 16g
4. Carbohydrates: 10g
5. Fiber: 2g
6. Sodium: 420mg

Heating Instructions (Tin Pack):

1. Place sealed tin in boiling water for 10 minutes.
2. Open tin with the easy opener.
3. Pour into a pan, stir, and heat for 2–3 minutes.
4. Serve hot, garnished with lemon, ginger, and fresh herbs.