Mutton Korma - Tin Pack

Mutton Korma – Traditional Pakistani Curry with Tender Mutton

Pakistani and Mughlai cuisine is famed around the world due to the Mutton Korma which has been one of the most popular dishes characterized by rich, aromatic and royal taste. The dish is a mixture of soft chunks of quality mutton and the gravy of yogurt and onions and a finely hand-picked few spices cooked at a slow rate.

Korma originated in the royal kitchens of the Mughal culinary team and was therefore thought of as a delicacy to the king and his dignitaries. It has remained a focal point of weddings, get-togethers and family dinner in Pakistan today. We maintain that taste in our recipe, but make it user-friendly and ready-to-eat.

Ingredients:
Mutton, yogurt, onions, tomatoes, ginger, garlic, green chilies, cumin, coriander, turmeric, garam masala, red chili powder, salt, cooking oil.

Nutritional Facts (per 400g serving):

1. Energy: 640 kcal
2. Protein: 36g
3. Fat: 34g
4. Carbohydrates: 42g
5. Fiber: 5g
6. Sodium: 850mg
   

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight. Open the box 10 minutes before serving and heat before enjoying.

Heating Instructions:

1. Put the tin in boiling water for 10 minutes.
2. Open the tin with easy opener.
3. Pour food in a pan, mix, and heat for 2 minutes.
4. The food is ready to serve.

اُبلتے ہوئے پانی میں 10 منٹ گرم کریں۔
ایزی اوپنر کی مدد سے ٹن کو کھولیں۔
کسی برتن میں ڈال کر ملائیں اور مزید 2 منٹ گرم کریں۔