Sarson Ka Saag – Tin Pack

Bring the true taste of Punjab to your table with our Sarson Ka Saag – Tin Pack, a traditional delicacy made from farm-fresh mustard leaves cooked to perfection with authentic desi spices. Known as one of the most iconic Punjabi dishes, Sarson Ka Saag is rich, earthy, and comforting — best enjoyed with a hot, buttery makki ki roti (cornbread).

Our recipe uses pure mustard greens (sarson) blended with a touch of spinach and methi to balance the flavor. The greens are slow-cooked with onion, garlic, ginger, green chilies, and a carefully chosen mix of spices until they turn into a smooth, flavorful saag. We then finish it with desi ghee, which enhances the taste and aroma, making it just like the one prepared in traditional Punjabi kitchens.

Sealed in a ready-to-eat tin pack, our Sarson Ka Saag captures the authentic taste of homemade cooking while saving you hours of preparation. It contains no preservatives or artificial flavors, ensuring you enjoy a pure and wholesome meal every time.

Why You’ll Love It:

• Authentic Punjabi recipe cooked with mustard leaves
• Slow-cooked for rich, earthy flavor
• Finished with desi ghee for aroma & taste
• Convenient ready-to-eat tin pack
• Perfect with makki ki roti, naan, or rice

Ingredients:
Mustard leaves (sarson), spinach, methi leaves, onion, ginger, garlic, green chili, red chili, turmeric, cumin, coriander, salt, and desi ghee.

Heating Instructions:

1. Place the tin in boiling water for 10 minutes.
2. Open with the easy opener.
3. Pour contents into a pan, mix, and heat for 2 minutes.
4. Serve hot with makki ki roti, naan, or rice.