Mutton Korma - Tin Pack

Mutton Korma – Traditional Pakistani Curry with Tender Mutton

Pakistani and Mughlai cuisine is famed around the world due to the Mutton Korma which has been one of the most popular dishes characterized by rich, aromatic and royal taste. The dish is a mixture of soft chunks of quality mutton and the gravy of yogurt and onions and a finely hand-picked few spices cooked at a slow rate.

Korma originated in the royal kitchens of the Mughal culinary team and was therefore thought of as a delicacy to the king and his dignitaries. It has remained a focal point of weddings, get-togethers and family dinner in Pakistan today. We maintain that taste in our recipe, but make it user-friendly and ready-to-eat.

Ingredients:
Mutton, yogurt, onions, tomatoes, ginger, garlic, green chilies, cumin, coriander, turmeric, garam masala, red chili powder, salt, and cooking oil. Use all halal ingredients

Nutritional Facts (per 400g serving):

1. Energy: 640 kcal
2. Protein: 36g
3. Fat: 34g
4. Carbohydrates: 42g
5. Fiber: 5g
6. Sodium: 850mg
   

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight. Open the box 10 minutes before serving and heat before enjoying.

Usage Instructions:

1. Place the unopened tin in hot water for 3–5 minutes.
2. Open the tin, transfer the contents into a pan or bowl, add 1 cup of water, and heat on low flame for 5 minutes while stirring gently.

بند ٹن کو 3 سے 5 منٹ تک گرم پانی میں رکھیں۔

ٹن کھول کر سالن برتن میں ڈالیں، ایک کپ پانی شامل کریں اور ہلکی آنچ پر 5 منٹ تک ہلاتے ہوئے گرم کریں۔