Mutton Laheem - Tin Pack

Discover our Mutton Laheem which is the epicenter of the originally Pakistani cuisine that is valued due to its scintillating taste of meat and olfactory fibre. Cooked with the high quality of Halal mutton, this is a time-honored specialty dish that is regarded as a balanced spicy, tender and slowly cooked dish.

The expedition starts with the chosen cuts of hand-picked mutton then simmered with onions, ginger and garlic and a mixture of freshly ground spices. Unique Laheem masala combination used in our tasty masala curry are black cardamom, cinnamon, bay leaves, cumin seeds, coriander powder, and dried fenugreek that are cooked on a rich tomato and slow-rendered meat juices base. The natural flavors in the meat come out, and over time, the gravy will have a rich, robust quality with its savory notes that you are going to remember.

Each mouthful of Mutton Laheem rewards with melt in your mouth tenderness with velvety gravy that alights effulgently on naan, paratha or steamed basmati rice. The dish is made in limited quantities, requiring care in its preparation and producing consistency, flavor and authenticity in each serving.

Ingredients:
Onions, tomatoes and ginger, Halal mutton, Laheem masala (use black cardamom, cinnamon, bay leaves, cumin seeds, coriander powder, dried fenugreek), ginger, garlic, salt, red chili powder, turmeric, cooking oil, and green chilies and coriander leaves.

Nutritional Facts (per 400g serving):

1. Energy: 540 kcal
2. Protein: 39g
3. Fat: 36g
4. Carbohydrates: 8g
5. Dietary Fiber: 2g
6. Sodium: 950mg

Serving Suggestions:

• Garnish with ginger juliennes, fresh coriander, and lemon wedges.
• Best enjoyed with naan, paratha, or steamed rice.

Storage Instructions:
Do not refrigerate. Store in a cool, dry place away from direct sunlight.

Heating Instructions:

1. Open the box 10 minutes before serving.
2. Preheat oven to 180°C (350°F).
3. Transfer contents to an oven-safe dish and heat for 8–10 minutes until hot.